Vegetable (Cool Season) - Salad Greens
Also known as Peppergrass, Pepper cress, Mustard cress
Lepidium sativum
Brassicaceae Family
The easiest of the cresses to grow, garden cress can be harvested in as little as two weeks after sowing. It’s peppery taste adds zing to salads, but hot weather makes this cool-season crop bitter and inedible.